Our local food program supports and connects residents on both the producer and consumer sides of the local food industry. We host and support initiatives that increase public trust, awareness and education of food networks in the region. We also provide information on pests and diseases that affect trees and garden vegetables.
Our local food coordinator is working to increase local food opportunities in the region by hosting education events and developing relationships with local food entrepreneurs.
Food safety for direct marketers |
This free online webinar series will provide details on appropriate agricultural practices and food safety procedures for selling food products and fresh produce to local markets. Each session will be one and a half hours to two hours in length.
Food safety: best practices and regulations for local markets
Overview of CanadaGAP and Food Safety Practices for Fresh Fruit and Vegetable Growers
For more details contact Sharon at 780-770-9271 or sharon@leduc-county.com.
Event details are subject to change. |
For a listing of local food resources, including links and webinars, check out our local food resources page.
Local food, local products and agri-tourism in Leduc County
To showcase local food, direct-marketed products and agritourism in the region, Leduc County has partnered with The Leduc, Nisku & Wetaskiwin Regional Chamber of Commerce on its Discover Leduc Region website.
The website features an interactive map that highlights attractions and tourism destinations in the region. The map now includes a category featuring local food producers in Leduc County. Learn about who's making your food, what they have to offer, and how you can purchase their products.
Local food listings |
The local food category includes listings for:
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How it works and criteria |
To be featured on the interactive map, you need to meet certain criteria and fill out an application form. Criteria
If you meet the above-listed criteria, you may fill out an application form.
Please note: if you indicate specific certification/classification/or holding certain permits as part of your business features, such as organic certification, you may be requested to provide a copy of the certification to the county. |
For more information, contact Sharon Faye, local food coordinator, at 780-770-9271 or sharon@leduc-county.com.
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