Our local food program supports and connects residents on both the producer and consumer sides of the local food industry. We host and support initiatives that increase public trust, awareness and education of food networks in the region. We also provide information on pests and diseases that affect trees and garden vegetables.
Our local food coordinator is working to increase local food opportunities in the region by hosting education events and developing relationships with local food entrepreneurs.
Expanding your local food business |
Scaling up to access new markets workshop, and food processing development centre tour. Are you looking to scale up within your existing markets, whether those are farm-gate sales or farmers’ markets? Are you looking for assistance with product development to scale up, or packaging and labelling advice? Are you looking to expand your markets into food service or retail? Have you been working out of a commercial kitchen, and are now ready to expand? Are you uncertain about the regulations that are needed? If you answered yes to any of these questions, then this workshop has something for you. The workshop will include a tour of the Food Processing Development Centre, and opportunities to learn about other resources to help you with your business. |
Preparing for CanadaGAP: webinar series 2023 |
Are you a fresh fruit and vegetable business interested in, or expanding into the retail, wholesale or food service markets? The Preparing for CanadaGAP webinar series will help to create an understanding of the application process and break down its requirements and process into clear steps. Participants will walk through the CanadaGAP manual with presenter, Erin Hiebert, Manager of Food Safety and Skills Development at the Saskatchewan Food Center. Join the group exercises and have your business questions answered about this certification standard. Guest speakers from the industry will join to share their experiences with CanadaGAP preparation and certification. RegistrationFor more information and to register for the October 18 information session and/or the six-week series starting in November, contact Sharon Faye, local food coordinator with Leduc County, at 780-770-9271 or sharon@leduc-county.com. The registration deadline for the six-week series is October 23, 2023. |
For a listing of local food resources, including links and webinars, check out our local food resources page.
Local food, local products and agri-tourism in Leduc County
To showcase local food, direct-marketed products and agritourism in the region, Leduc County has partnered with The Leduc, Nisku & Wetaskiwin Regional Chamber of Commerce on its Discover Leduc Region website.
The website features an interactive map that highlights attractions and tourism destinations in the region. The map now includes a category featuring local food producers in Leduc County. Learn about who's making your food, what they have to offer, and how you can purchase their products.
Local food listings |
The local food category includes listings for:
|
How it works and criteria |
To be featured on the interactive map, you need to meet certain criteria and fill out an application form. Criteria
If you meet the above-listed criteria, you may fill out an application form.
Please note: if you indicate specific certification/classification/or holding certain permits as part of your business features, such as organic certification, you may be requested to provide a copy of the certification to the county. |
For more information, contact Sharon Faye, local food coordinator, at 780-770-9271 or sharon@leduc-county.com.
Do you want to learn more about agriculture and agriculture-related events in Leduc County? Sign up to receive agriculture news to your email inbox, including our monthly Ag Matters newsletter that highlights both local and regional agriculture information and events.